Cooking can be an enjoyable experience – and the results aren’t so bad either! But sometimes that feeling of happiness can be slighted by the undesirable sight of encrusted stove tops, messy counters, stained ovens and dirty floors. Sound too much like your kitchen? Time for some good, old-fashioned spring cleaning!
In all honesty, the best remedy to your kitchen woes is to maintain as you go, but since you’re reading this, it is probably too little too late to just start wiping down after every dish and meal (though it wouldn’t hurt either). If that’s the case let’s start attacking that monstrous mess one item at a time. Below are some fantastic suggestions for cleaning the kitchen for sanitation and sanity.
Encrusted Stove Tops
Yuck! The sight of dried soup spills, grease splatters and crumbs is enough to drive any homemaker crazy. Have no fear though, these are easily fixed. Using a non-abrasive scraper (try a child’s plastic spoon if you’re lacking other options), start chipping away at the grime. Once you’ve removed the bulk of the mess, switch to a cleansing agent. Many people favor chemical cleaners and buy them often from the store – Comet, Ajax and other abrasives. If chemicals aren’t your style, try using a baking soda scrub (water with baking soda added to “taste”). The water alone would help soften old spills, but the baking soda eats into them as well. Use with old toothbrushes for difficult stains and sponges or rags for others.
Messy Counters
Well, you should probably start by doing the dishes (wink, wink). Afterwards, move on to a light dusting of the surfaces with a paper towel or regular one. Once all removable items and gunk is taken care of it is time for a fancy wipe down. Get that baking soda scrub put together for dried on material and put in a little elbow grease. For added joy, try a little lemon essential oil to spruce up the scent.
Stained Ovens
As much as we like frozen pizzas and the like, the remnants in the oven tend to burn themselves permanently onto racks and the oven itself. Short of using the intensely hot and not completely effective “self-clean” option, it is time to bust out your scrubbing tools and a good solution of cleanser. For the racks, try placing them in a sink of water, a few drops of dish detergent and a dryer sheet (crazy, right?). Let ‘em soak for half a day (or longer if you’re a procrastinator at heart) and then clean away. For the oven itself, try baking soda and water in a spray. Spritz the oven walls and then bake something. Once the cooking is over and the oven cools, wipe away the residue (repeat and maybe scrub for stubborn stains). I thought it would be really hard but after reading abut stove cleaning from One Good Thing by Jillee it was really easy.
Dirty Floors
Other than restricting access to the kitchen to cloth coated shoes like ER doctors, you’ll need to clean the kitchen floors regularly (daily sweep, weekly mop). Start with a simple sweeping job and follow up with a moping. Water alone will actually remove a lot of dirt and grim, but for that clean feeling and more sanitary approach, you’ll want either a citrus concoction (essential oil or actual fruit) to push into the floor via the mop. You can also us the baking soda here as well, especially as a odor neutralizer.
Stay clean and you will stay happy!










